We eat Christmas lunch mid afternoon. So Christmas Day evening we have a cheeseboard, turkey sandwiches for anyone who wants something a bit more substantial. Mince pies, Christmas cake and of course chocolate if people want something sweet. Grapes and satsumas (and other fruit) available as required.
We've invited a friend and her son to join us for Christmas Day evening. They declined lunch but happy to have company in the evening. He is vegan. Am thinking maybe a grazing table would work, could still have a small cheese platter as part of that (I believe vegan cheese isn't that great for crackers?)
Fruit ok anyway. I'm thinking dips which are naturally vegan (eg humus and crudités, aubergine or artichoke dips which I can make ahead) and things like cherry tomatoes - but how can I make it more substantial, whilst as easy as cheese and biscuits but vegan?
I'll make a vegan cake which can be eaten by all and keep the mince pies and Christmas cake for Boxing Day. I'll make sure we have some vegan chocolate (actually would probably be quite easy to make vegan Rocky road).
I'm not going to worry about drinks, I have a friend who is vegan and she's always happy to bring her own (but will happily drink any Prosecco without asking too many questions!)
I know it's still October but I have a heavy couple of months ahead so want to get my planning done while I have some free time.
Ideally, things which would appeal to everyone to reduce prep, and not embarrass vegan guest.
Thank you