I’m thinking of making flavoured vodka for a couple of folks as Xmas presents. Have I still got time to do this? And am I headed in right direction with flavourings/method?
Both of them I have ideas for flavours that come from sentimental reasons.
For my best female friend I was thinking white toblerone. Well actually M&S white chocolate Swiss mountain bar. Long story. Anyway, do I just chop up a Swiss mountain bar, stick it in the bottle with the vodka and then run the bottle through the dishwasher a few cycles?
One is for my best male friend. I’d like to make a spiced orange vodka. I was thinking orange peel, plus whole cloves and cinnamon sticks to add flavour. Do I need to add something like brown sugar or raisins too? I was thinking I’d just leave that one to macerate but would I be better sticking it in the dishwasher too?
Any help/advice greatly appreciated. I did a Christmas one with mincemeat years ago but have pretty much forgotten how I did it.