Hi all
I was working today so the family decided we would have our “Christmas dinner” on Boxing Day (tomorrow).
Unfortunately, our oven started leaking gas (I think, as there were gas odours) when the oven was on.
In a panic, I bought a mini oven from argos at the last minute yesterday but didn’t bother to check it out as so busy.
It seems to be working fine and easy to operate but I’m worried that I’m going to need to roast my lamb a lot longer in there than I would in a conventional oven.
Also, we are a big family and I am going to need to do several batches of the trimmings (yes all shop bought so sue me!)
I’m now unsure of whether to do the trimmings first and reheat later, or to do the lamb and then the trimmings straight after.
Just worried about actual cooking times in there.
Hope someone can advise.
Thank you!
And Merry Xmas!