I have carrots, sprouts, parsnips and potatoes to prep.
I don’t have a huge amount of space in my fridge but was planning to:
Peel and chop carrots (bag up for tomorrow).
Peel and chop parsnips - do they need to be kept in water or will a bag be fine? Again in the fridge.
Peel, chop and par boil the roasties. Once they’re boiled, how do I store overnight? In the fridge in a bag okay or so I need to coat them in something?