Prepping potatoes on Christmas eve

[Summertime10]

Hi all, for those who prep some food items on Christmas eve, how do you store your potatoes once they're peeled and chopped?
I'm not sure whether to keep them in a pan with lid and water or to keep them in a zip lock bag.
Thanks

A squeeze of lemon juice in the water keeps them white.

Pan of cold water. Never had a problem either!

According to the Times today, you can parboil, drain and shake and then put them in the fridge overnight to dry out. If I can find the fridge space, I will give it a try.

Am I the only one who doesn't peel roast potatoes? I just cut in half/quarters and leave skin on.

I did the parboil/roll in oil/freeze potatoes at Easter . Partly to try it out , partly because (as we were in Lockdown) the potatoes I had might not have waited that long.

Followed the recipe , but the boiling didn't give me the fluffy edges ( it did state no longer than x minutes ) . They were a bit rubbish so I'm just sticking with cooking on the day .

I have certainly gone back to doing them on the day after the heritage potato incident. It’s the only time DH has ever asked for help doing anything! 🤣

Great suggestions. Thanks everyone!