So, I'm cooking Christmas dinner tomorrow for OH's family, which is fine. I'm of the opinion that it's just a roast dinner with a bit of fizz. However, I'm not sure what to do between having the starter and main course, as I obviously can't eat my starter and finish off cooking the main course. What does everyone do? Do I ask people to get up and have a little break between starter and main course, or leave everyone round the table whilst I finish cooking and serve? Dining area and kitchen are one room so don't have the luxury of leaving the dining room to finish cooking between courses.
I think I may be overthinking this...😂