We always have ham plus another meat, so I'm with you on that, MrsGrindah.
This year, our menu is:
Starter - half a lobster tail Thermidor (not very big at all!) with a lettuce, parsley, and tomato garnish. Sliced granary bread and butter.
Main - Gordon Ramsay's roast goose (with citrus peel) and date and red wine sauce, sliced ham, potato stuffing, sprouts, carrots, roast parsnips and potatoes, bread, apple, and cranberry sauces on the table.
Pud - Waitrose fig and citrus pudding with vanilla ice cream or extra thick double cream or custard. Or a mince pie with the above.
Massive cheeseboard, with crackers and sliced French bread etc., plus paté, grapes, apples and dates - which will sit out until the evening so people can help themselves if they get peckish.
I don't eat the carby stuff, but I can still manage to select enough from the above to have a proper feast. Can't wait!