I made Christmas cakes this year for the first time in I think end of October. Fed it with about a dessert spoon or two of brandy every 1-2 weeks since then. I've just finished icing one to give to a friend this week and I had some of the offcut with a cup of tea and I feel slightly tipsy. Is the alcohol not supposed to have evaporated off by now? I last fed it about 2 weeks ago. Honestly between the heavy cake and the residual brandy I feel like going for a wee nap now...