There are only 3 of us for Xmas dinner so we usually get a big chicken for Christmas dinner, but for a few years now DS has asked for Turkey.
I always say it will be too big and go to waste, but looking online there are some smaller turkeys and stuffed crowns, that say they serve 3-4.
Funnily enough, I'm worried that they won't be big enough, as DS (17) and his dad love a big wodge of protein on their plate, and like there to be an equally big piece left to slice for snacks. DS pointed out that last year he had to "rummage" to get enough meat off the carcass for Boxing Day lunch. This was off a chicken that my mother would have stretched to 3 meals for 6 people!
So does anyone have any advice as to how the Sainsbury/Waitrose/MS "serving numbers" actually work out ?
I'm tending to think that if we want proper leftovers, I should buy for 6!! rather than 3. And feeling a bit sickened by their greediness to be honest.