WTF am I going to cook (multiple dietary requirements)

[MegBusset]

Have family staying over Christmas and need to cater for a couple of evening meals - doesn't have to be particularly fancy but does need to take in everyone's dietary requirements which include:

• Pescetarian
• Allergies to dairy, eggs, sesame, pulses, nuts
• Intolerance to spicy food / onions / pepper
• Can be cooked in a small kitchen!

Short of giving everyone jacket potatoes and salad I'm at a bit of a loss

Ideas welcome!

Baked salmon steaks add spice/ olives and toms etc for flavour and interest, and baked pots, whatever veg.

Does Ginger count as spicy?

I can't find therefore, but Mum does a version of this (I can't believe it cooks in 20 mins...), which i think would be easy to substiture the butter, most ready made pastry is vegan. Salmon and ginger

Fairly sure mums version is cooked flaked salmon, sprinkled with rasins and ginger (omit onion) and a bit of butter (substitute) in a pie dish lined top and bottom. Cook til done..... its a bizarre combination, that is very nice with lots of green veg!

Chicken thighs, skin on stuffed with a homemade breadcrumb, basil, garlic, olive oil, bit of stock. Roasted slowly on new potatoes, butter beans, cherry tomatoes, bit of garlic, bit of stock. Served with crusty bread.

Favourite no fuss for two hours meal here.