So far we have a restaurant exclusively booked for lunch for approx 100 staff and then an area in a bar for drinks, nibbles and music.
This is the first one I'm arranging in this job and have always done them on a much smaller scale. Age range in our office spans from 20-60 with most being mid thirties.
Can you think of an special touches I can add to give it the wow factor?
Was considering singing waiters but wonder if that's a bit weddingy?