Christmas Gravy

[PlaymobilPirate]

After a couple of months on Slimming World (mushy peas gravy anyone?) I'm REALLY looking forward to proper Christmas gravy!

Question though:

We're having turkey and beef (possibly pork too if I can convince dh we should). Do you mix meat juices in your gravy or make separate ones?

Thinking about cooking a cheap lump of pork tonight and using the juice to start the gravy (maybe in my plug in pressure cooker thingy) then adding the juice from the turkey and beef. Is this wrong though????

I think mixed meats would be fine & delicious!

I’ve just stripped the turkey carcass and made it into stock with the roasting juices. It tastes lush. How long will it keep in the freezer? It's tempting to say "right, that's next year's gravy sorted" but a full year in the freezer might be a bit much!

You're actually only supposed to keep food/meat in the freezer for three months so next year wouldn't be an option