We have a buffet type spread.
A mix of cooked and cured meats: nice ordinary cooked ham, salami (maybe a couple of types), parma or serrano cured ham, braseola, etc. There is usually also either some cold spiced beef (if we have got a joint) or else some nice pastrami.
Smoked salmon and prawns would be on another plate. Maybe some of the squid rings that M&S sell, or other nice fishy bits.
Cheese plate - manchego, good strong vintage cheddar, a soft cheese (brie or camembert or something nice that's perfectly ready for eating), and Shropshire Blue/stilton/both. Maybe some baby mozzarella balls.
Crackers, breadsticks, flatbreads....some kinds of carb-y bits like that. Or maybe some really nice sourdough or proper French baguette type bread.
Veggies: Carrot sticks, pepper sticks, cherry tomatoes, olives, - nice crunchy salady things. We tend not to have lettuce unless a small bowl of crispy cos, but we might have something like a nice potato salad or some roasted veg couscous or similar (depends on how hungry we might be, what I have available at home or what I've picked up in M&S).
Dippy things like hummus, tapenade, pesto, garlic and herb sauce and maybe some salad dressing.
Some years, I have some pate, other years a terrine, others I have nothing. On occasion, I have put out some sausage rolls or mini pork pies.
Basically, a spread of nice things that we will enjoy eating and that are a bit of a treat mostly. But that take almost no cooking or effort on the day (things like carrot sticks I will do when I am already doing the veg for the next day during the afternoon).