I am working on the present buying, as I have a looong list of recipients and want to make my €s stretch to things they would love, not just a generic toiletry set. I have already accepted that this year is not the "Year of Homemade" that had been planned (nor was last year, despite my plans - I have loads of projects in bags to make!). DH actually purchased the main Santa item this morning, and I have the stocking sorted. DD's birthday is Boxing Day, but she got her present early this year (a bicycle - she grew, a lot, and also had cycling safety lessons in school as well as cycling to school - so she got it in late September). Overall, I am about halfway there on the presents.
I have my Limoncello steeping, and hopefully will bottle that shortly. I have a batch of mincemeat that I made last year to use this year (see above about last year's disaster of a season!). I am hoping to get some bit of decent weather this weekend when "down home" to pick sloes, for sloe gin.
I had 2 business trips in the past 3 weeks, so I have about 3/4 of my Christmas cards written. What else are you going to do on a 2 hour flight, the report of the meeting is for the following day in work not late evening travels?!
I still have a handful to do but that's ok. I also used those trips to acquire a bunch of nice Belgian chocolate for hosting people for DD's birthday in the cottage we're renting.
I have checked my wrapping supplies. I have plenty of ribbon but need paper and tags. So I need to do that soon.
I have bought the PJs for Christmas Eve - DH and mine today, as it happens! DDs I got in a sale in January.
This year, we are travelling so no need to do lots of advance prep at home. Yes, we will decorate (the fake tree due to travels), and have some treats in for when we are home, and decent meals for the manic days of December. If we were at home, I would have bought the nice wine for the turkey dinner for ourselves by now (I do that in September) and be starting on gathering "party wine" for a few gatherings over the season. I have bought gluten free treats as some of those coming for DD's birthday are GF.
December is normally manic in our house. Work is bananas busy for both DH and I, and usually includes a few foreign trips. DD has a bunch of extra activities as most hold some sort of party. I have to organize the party for the Cub Scouts. We have DD's birthday to arrange. And a few work and friend's gatherings of our own to get to as well. I also want to get to at least 1 purely musical seasonal event too for my own enjoyment. Along with a family history of someone coming down with something, to knock us off-kilter, or the weather mis-behaving. So I try to have as much of the "preparations for Christmas" work done by 1st December. I try to do a "Thanksgiving" dinner on Thanksgiving or that weekend as well.
The decorations only go up in December (or maybe the very last weekend of November). The Advent Calendar, fleece blanket, Christmas cups and glasses, and Christmas books and movies - all come home from the storage unit for 1st December and get put into use from then. I may buy presents early, but only wrap in December (often on some of DH's nights out, once DD is in bed with either a cheesy movie or some classic Christmas music on to enjoy as I work).
DD gets a "shopping trip" into town one afternoon after school in December - using public transport and with me having no shopping to do, just help her buy her things, go see the "Live Crib", and enjoy a hot chocolate and people-watching stop together.
If we are cooking the meal, I do the shopping a couple of days ahead. In person. If we are not, I try to use internet shopping to avoid supermarkets that week. Or get things in the M&S near work early in the mornings before it gets manic. I work very near some main shopping streets so I can run in and grab a few things easily, and enjoy the atmosphere, on lunchbreaks - without the pressure of having to get everything all in 1 trip.
I have already conducted some market research though on shop-made mince pies this season - I started with the M&S gold box (stupidly - can't go backwards now) and can reveal they are LUSH!! I am rubbish at pastry so my own versions are the Jus-rol giant vol-au-vent cases with HM mincemeat spooned into them and then reheated.
The week before Christmas though does need a couple of evenings marked out for cookie making - DD brings cookies for her class, another activity class, and teachers. And there is the school fair that needs baked goods too. A new type of cookie last year was particularly labour intensive but exceedingly well received and I have already been asked (by classmates!) to make those again. And while some years DD has the time and energy to bake from scratch for Santa on Christmas Eve, I always make sure that there's a half a log of cookie dough in the freezer so we can just "slice and bake" if necessary, which means a different batch being prepared at some point. So that will all keep me busy too.
The last few days includes a food shopping trip, a trip to the cheesemongers near me at work (looooong queues form there), Leonidas near work (ditto), getting logs for the fire, generally visiting the butcher, often getting to the fishmonger etc. I don't have an allotment anymore - so at least I don't have to go harvest the sprouts like I did for a few years!
I really love going into work on Christmas Eve, to eat chocolates and visit other offices, then bring DD to meet DH (he has an early coffee waiting for us) and buy DD's birthday cake in M&S, any other nibbles etc we need, and any last minute presents, get a nice lunch and head home. DH makes the stuffing, DD makes Santa's cookies, and I prep the veggies and potatoes (DH helps once the stuffing is done). We have a nice dinner together and do the Christmas Eve candle, then hamper for everyone and DD lays out her stocking before a bath and bed - when DH and I relax for a couple of hours.