I'm hosting, all family. Not a huge kitchen, in fact not a big house so will be busy. I'm not put off by cooking the meal and intend to get a good bit done ahead of time but wasn't planning on doing a starter as there will be so much food for the main meal and I'm doing a few desserts too. But someone asked me what starters I'm doing and I am now wondering if I am expected to offer a starter. I have a small fridge, I think that's what worrying me more than anything. Opinions please!