Green tomato chutney - if you have any left in the garden.
Sloe gin, blackberry whiskey, damson vodka, etc - using the cheapest spirit you can find, fruit from hedgerows, and plenty of sugar to hide the rawness of the cheap spirit. Mix, shake, ignore.
While a bag of fudge alone may feel mean, I have done hampers before (with a cardboard box covered in nice paper), with things like fudge, couple of types of cookies, peppermint creams, homemade orangettes (using HM candied peel - interesting process but lots of faff!!), jar of hm mincemeat, etc. And I have done savoury versions with HM chutnies, dried herbs from the garden, dried chilis (some years garden, some years bulk batch from Chinese supermarket), bagged mix for savoury biscuits, ...You could always add jars of hm jam, the spirits mentioned above...have a look in a few Christmas recipe books, there are usually a few ideas there.
A jar of vanilla sugar for bakers - pop the pods into a jar of regular castor sugar for a few weeks (like 6-10 preferably) so the flavor leaches into the sugar. Then just add a ribbon and labell to the jar.
One year, I got cherries being sold cheap in a supermarket glut, threw them into some honey rum from a Canaries holiday (brandy works well too) and then used them in Christmas week to make chocolates with the cherries in the middle. Incredibly well received!! That year, I had the orangettes, and also made chocolate ganache filled chocs too. And separate choc truffles coated in nuts.