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Christmas

From present ideas to party food, find all your Christmas inspiration here.

When is Stir-Up Sunday?

9 replies

BaconAndAvocado · 26/09/2013 22:26

....that's all Smile

OP posts:
Shinyshoes1 · 26/09/2013 22:27

What's " stir up Sunday " ??

Hassled · 26/09/2013 22:27

24th November. You have ages. Although that does feel a bit late for me.

RhondaJean · 26/09/2013 22:29

I see some people have made their cakes etc already but I always thought it was in October.

WhispersOfWickedness · 26/09/2013 22:36

In My Naughty Little Sister, the grandmother used to do it on bonfire night as it took her mind off the fireworks which she didn't like Grin

BaconAndAvocado · 27/09/2013 11:45

Thank you, loving the Naughty Little Sister story, so cosy Smile

After Bonfire Night, Stir Up Sunday marks the real beginnings of all things Yuletide chez nous.

We all have a stir of the mixture, make a wish then into the oven it goes.

And then no bugger eats the damned thing.

Despite that small detail, it's a tradition I love.

Regarding the post-baking neglect of said cake, I've been flirting with the idea of a lighter fruit cake, think Nigella does one but not sure if it would last as long?

OP posts:
Iheartcrunchiebars · 27/09/2013 11:48

I'm making mine today to get it out of the way. Just need to find a non marzipan icing option though.

AnneEyhtMeyer · 27/09/2013 12:04

I plan to make mine this weekend. Must put the fruit in to soak today.

Iheart - I am going to try fudge instead of marzipan. I hate marzipan, and my gran used to do this years ago.

TheYamiOfYawn · 27/09/2013 12:18

fudge instead of marzipan sounds intriguing. I'm allergic to almonds, so just use apricot jam and icing, but I was thinking of having a go at making fake marzipan using apricot kernels. What do you with the fudge? Just roll it out thinly?

AnneEyhtMeyer · 27/09/2013 13:03

Well I've never done it before, Yami, but my Gran used to make a quite thick slab the right size and put it on the top - but my grandfather had an extremely sweet tooth! I am intending to roll it quite thinly and use it like marzipan would be. I think it will work.

I have just measured out all my fruit and doused them generously in cognac. I'll leave them to soak for a day or two and then get on with making the cake.

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