I've been looking at the Lakeland website (always a mistake) and they've got these seemingly adorable moulds for making a fairytale cottage or Santa's sleigh out of chocolate as a sort of centrepiece. This appeals to me. However, in the past I've melted chocolate and poured it into moulds and it went all manky looking - I think the technical term is 'bloom', you know whitish bits on the chocolate.
I need to know, is this inevitable? Can I fix it? Should I definitely buy these moulds from Lakeland because I feel I need them in my life??
Getting a bit over excited, actually.