70's, that is a far better effort than mine. Lovely!!
Dinner, when we stay put and cater for ourselves, is relatively similar year on year. Turkey (we tried pheasant one year, went straight back to turkey), roast potatoes, sausage stuffing, brussels sprouts, proper gravy, 1 other veg (well, maybe a stir fry mix, and glazed carrots/parsnips - depends on what I have manged to grow that I REALLY want for Christmas, and whatever else we feel like).
It's usually only the 3 of us when we are cooking though (miles away from the rest). And neither Mum nor MIL really wants help in the kitchen when they are cooking - but then it's a full 3/4/5 courses and belts opened before main course is finished.
We don't tend to do starter as we have nibbles while opening presents.
We usually have pudding, but we don't tend to do any other desert.
We keep buying cheese, and forgetting to put it out (we eat it other days instead - we actually love cheese in our house). And I like, if I remember it, to have a french coffee with a few orangette chocs, later in the evening once DD is in bed.