What can I get to wrap up with Green & Black's chocolate recipe book (on nom nom)?

[ChippyMinton]

You all have such fab hamper ideas, can you help?
On my very short list already:
tub of G&B cocoa powder
couple of bars of G&B dark chocolate
wooden spoon
gold-coloured teatowel, if I can find such a thing

baking tins? Those silicon ones perhaps.

What is nom nom?

oops, typo
Om nom nom
as in yummy, tasty, greedy guts is going to scoff all the delicious baked goodies

ooh yes, i could wrap the whole lot in a baking tin instead of a basket. Brilliant!

Piping bag/icing set.
Silicone muffin cases
Apron

Is it the one with the vodka chocolate chillis in? How about a small bottle of vodka and some red chillis?

Chocolate?

ooh lovely

How about serviettes?
Measuring spoons or cups
Paper cases
Cake tin
Egg timer

Lovely ideas from everyone, thank you.
Vodkas chocolate chillis??? Not sure if that appeals LOL. Will have a look, see if it's in the book.

Have a l

Sorry - silly iPhone!
Have a look at the H&M website in the home section for a gold tea towel. I know they are doing pretty Xmas decorations and that includes tea towels.

ooh thanks, I will

this looks gold

You could make some chocolate truffles, or put in some mini marshmallows/crystallised ginger/glacé cherries etc to add to chocolate recipes.
A food temperature probe would be useful to keep track of chocolate temperatures.
There may well be a section in the beginning of the green & blacks book with useful equipment listed. Look there for inspiration too.

Ooh, and a selection of nuts, and some whiskey miniatures.
You can get hot chocolate stir sticks ( a cube of chocolate on a stock that melts into hot milk)

*stick not stock, darn sausage fingers!

I got a block of that Willy's chocolate - not a block, a cylinder - it was about a fiver. It was totally and utterly delicious. There are several varieties. More serious than G+B's choc. (And unsweetened.)
I made chocolates and used a Lakeland silicone mould, also a good gifty thing.

Really poncy would be some sort of double-boiler affair and a marble slab to temper the melted chocolate on