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Christmas

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Gingerbread house

11 replies

VJayJingles · 02/12/2011 10:04

I want to make a gingerbread house for the first time this year, I have googled and found lots of recipes but wondered if anyone had a tried and tested recipe that they really like and is fairly easy to do.

OP posts:
ibbydibby · 02/12/2011 10:25

Watching with interest. I made one a couplr of weeks ago, using a recipe from a magazine. However, it did not specidy how thinly the dough should be rolled, so I think I may have done it a little too thick. I made cardboard templates and cut round these - but when I lifted the dough up to put on the baking sheet it stretched a little, however carefully I did it. The shapes also spread while in the oven, and I got quite a large buble in one of the roof sections.

I loved doing the icing! Used royal icing mix, and was a bit tricky getting roof sections in place. Once finished it did have a slightly tumbledown cottage look about it, but a a first attempt I was very pleased.

Hopping an experienced g'bread cottage builder will be along very soon! (Have you seen the kits in Lakeland? They are about £11 each I think!)

PomBearAtTheGatesOfDoom · 02/12/2011 10:46

Aldi sell them in kit form so you can just assemble and decorate. They have a train one too. Their kits are £4.99 and ready assembled ones are £5.99

LordOfTheFlies · 02/12/2011 11:25

I tried some for DD Christmas Fayre and lets say I'm a better baker than builder!

I used a template to cut out the shapes but they go a bit irregular.
Couldn't get the roofs on even with royal icing (it held the walls okay). Then I thought, how do we transport them?

DCs ate them, Yum. (did cupcakes for fayre)

And they do go soft, even in a plastic cakebox

ibbydibby · 02/12/2011 11:30

I feel a trip to Asda coming on, thanks Pombear!

LordOfTheFlies sounds like we could set up an assembly line - you bake, I build?

VJayJingles · 02/12/2011 12:08

Thanks for your replies Xmas Smile

OP posts:
Tizwozliz · 02/12/2011 19:47

I used this recipe last year, very straightforward and it came out great for housebuilding

350g plain flour
1.5 tsp ground ginger
1.5 tsp ground cinnamon
1 tsp bicarb of soda
100g butter, chilled
175g muscovado sugar
1 egg
2 Tbsp golden syrup

Rub flour, ginger, cinnamon and butter together, add sugar egg and syrup to form dough. Roll out and cut into desired shapes, cook at 190 C ish for 10-15 minutes.

And this is the house I made

Lyftiduft · 02/12/2011 20:37

Looks good Tiz, how strong is the flavour- is it 5-6 year olds friendly would you say, or should I use less ginger? Making (2D) gingerbread houses with my Rainbows on Monday!

hellhasnofury · 02/12/2011 20:39

There's a good recipe and some templates for mini houses on www.bbcgoodfood.com

Tizwozliz · 02/12/2011 21:25

It's not a particularly gingery recipe. Think it would be fine for that age group

LoveInAColdClimate · 02/12/2011 21:29

Marking place as making mine this weekend!

Lyftiduft · 04/12/2011 18:22

thanks, they've turned out well :) until they get decorated by 5 yos that is Xmas Wink

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