I have agreed to host the pre-Christmas-meal drinks for my mummy-friends - (I loooooove Christmas and I am quite excited about it!). There will be 13 of us, (10 drinkers and 3 drivers) and I would love to make mulled wine - I've never made it before - so please come and share your mulled wine wisdom with me.
Do you have a fool-proof tried and tested recipe? (I am asking now as I will obviously need to make several batches over the coming weeks for research purposes ....just to make sure I get it right on the night, of course 
)
What do you make it in? Slow cooker was suggested - or just a big pan?
What do you serve it in? I have a couple of those nice glass mugs with metal handles - which I thought might be ok.
What would you serve with it, nibbles wise?
I am also going to serve some bubbly and smoked salmon blinis as an alternative as I know some people wont like mulled wine.