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Christmas dinner- what can be done ahead of time?

7 replies

soppypreggyloon · 19/11/2010 08:29

I'm doing my second ever Christmas dinner this year but this time have a toddler and am pregnant so want as little as possible to do on the day itself.

I know I can peel veg the night before and I'm rolling then freezing my pigs in blankets but can I do anything else?

Ideas, suggestions and recipes all appreciated! :)

OP posts:
MaryBS · 19/11/2010 08:31

I also prepare the turkey beforehand, so that all I have to do is shove it in the oven. Either keep in a cold place or make a space in the fridge (roasting pan and all!). You could also parboil the potatoes.

girlywhirly · 19/11/2010 09:20

Stuffing can be made and frozen, put in a freezer bag. Thaw in fridge on Christmas eve, ready to use!

prettybird · 19/11/2010 09:38

If you want to be really ahead of yourself, you can parboil and freeze the potatoes. You then roast them from longer. Make sure tp put them into hot oil/fat.

If you are doing a three course meal, make a nice soup in advance and freeze it. Borshch is our tradtional one: it looks nice and festive :)

SunshineOnLee · 19/11/2010 09:53

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rubyrubyruby · 19/11/2010 09:59

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Hai1988 · 19/11/2010 10:06

I have no advice, but I will be making my first chirstmas dinner this year, so is finding all these tips great

MaryBS · 19/11/2010 10:40

Something that really helps me is having a list of food which is due to be served/appear on the table. Then I don't forget anything (like when I left the chipolatas under the grill)

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