Granola
I am afraid I am not very good at amounts....
Large knob of butter
2 tbspns golden syrup or 1 each of golden syrup and honey
1 tbspn demerara sugar
Line large roasting tin with baking parchment. Melt above ingreds together in baking tin in oven for 5 mins ( oven 150 c ).
Meanwhile in large bowl mix together:
Half a bag of Sainsbo's TTD porridge oats
Handful sweetened desiccated coconut
Bag chopped roasted hazelnuts
Half a bag toasted almond flakes
Handful of hand chopped whole almonds and pecans and macadamias or nuts of choice
Sprinkling each of pumpkin, sunflower and sesame seeds
Grated zest 1 orange
Few drops vanilla extract
Once butter and syrup mix melted, swirl it around to mix then tip in oat mix and coat all really well in the sugary goo. Bake for 25 mins, turning it all every 10 mins to check it bakes evenly.
Once cold, break it up and add dried fruit - I like chopped organic dried apricots ( the fudgy dark ones ), dried cranberries for festive cheer, golden raisins/sultanas and for real decadence chopped weeny chunks of dark, dark chocolate.
If you do add choc, make sure you only do it once the granola is completely cold, otherwise it melts.