DD is allergic to egg, we are taking her for blood tests this week to confirm but the doctor seemed to think it was definitely egg and that we need to avoid it completely from now on.
Can anyone advise of what products I need to avoid that maybe I wouldn't realise egg is in? I'm worried about giving her things where it wouldn't occur to me egg is an ingredient.
How should I explain to her that she can't have certain things anymore? Can anyone recommend a story book that explains it.
When she starts preschool in September are there any special things I need to do to try to make sure that she isn't given the wrong foods? Maybe a phrase I need to teach her if someone gives her food?
Thankfully, the reaction is mild but the doctor frightened me a little saying that food allergies often suddenly get worse and that we really do need to be careful.