Hello
we are having a tricky time with our two yr old toddler at the moment. They became ill last October, they had a nasty virus that seemed to spread, started with cough & high temp and then developed to vomiting and diarrhoea. Since then their eating just hasn’t picked back up, in fact it’s gotten substantially worse. It used to be the case that they would eat two hot meals at their childminders so I wasn’t too worried but now they are refusing to eat most things there also. Things I know they like, such as croissants, apples, pear, yoghurt, carrots, peas, toast, raisins and breadsticks are all refused. We can get her to eat breakfast but that’s it. At home they will only have plain pasta, when at childcare she will usually eat pasta in a sauce but it’s not a guarantee. Vegetables mixed in is a no no, the whole meal is refused. So no chance to hide anything. If asked what she would like I just get told ‘I don’t want it’ same at childcare. I think she would probably go for baby purée and packaged snacks but I’m hesitant to go down that route. My child will be three in June.
At what point does it stop being fussy and be something that needs professional attention?