...i.e. the practice of eating the placenta after giving birth. I'm seriously considering it! There's a school of thought that eating it can help increase milk flow, reduce postpartum depression and help reduce postpartum bleeding. Which all sounds rather wonderful.
Anyone tried it? If so, did your midwife/doctor help you to collect/store it? How did you prepare it for eating? Did other people e.g. your DH eat it too?
I appreciate this is just too icky for some people but I am curious and keen to try. To me, it would seem like eating any other organ meat (but admittedly I haven't yet tried my own!).