... which I thought you might be able to help with.
What makes the colour of egg yolks vary so much? Is it the type of chicken or something in the feed?
I just wondered because I often buy Clarence Court eggs. Their Burford Brown eggs have beautiful chestnut coloured shells, but the yolks are really pale, sort of pale primrose.
Whereas their Old Cotswold Legbar eggs have bluey-pastel coloured shells, and the most amazing deep orange yolks the colour of cayenne pepper.
Anyway I was pondering this ineffable question as I whipped up some scrambled eggs today, and I thought "the chicken keepers will know!"