I'm just wondering because one of dh's colleagues who keeps chickens is going to be selling us half a dozen eggs a week and I'm wondering how long we can expect this to carry on for.
Thing is, the eggs are gorgeous but I am pg right now (due in mid October) so I don't get to experience them soft-boiled, fried, in home-made mayonnaise etc. Is she still going to have an egg surplus by the end of October, do you reckon?
Thanks