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Should my eggs be runny?

5 replies

lurkingaround · 22/09/2014 12:02

Well, not quite my eggs but you know what I mean.
So, the whites are very runny, and not 'gelling', IYKWIM, even when very fresh. They're v difficult to poach - they just break up. The yolks are fairly fragile too, but I can manage that. Does this mean that their diet isn't good enough and they're deficient in something? I give them layers pellets, whole oats, dinner scraps/bread scraps etc (no meat). We have 3 hens and all eggs are the same.

TIA for advice.

OP posts:
mpc1971 · 23/09/2014 07:56

Crap diet

lurkingaround · 23/09/2014 15:48

So what else should I be feeding them?

OP posts:
EasyToEatTiger · 25/09/2014 19:42

That's not helpful mcl. Oyster shell is good for grit. I don't know. We feed ours grain and layers pellets and kitchen odds and ends and sometimes oystershell. What are their living conditions?

CMOTDibbler · 25/09/2014 19:47

Do they have lots of access to fresh dark green veg? They also need access to oyster shell and grit.

How old are the hens?

lurkingaround · 25/09/2014 23:15

Thanks everyone. Hens are coming up to 2 years. they're still laying practically everyday. I think our hens are fairly well kept. They have a large area in the back garden to run and scratch in. I have a fenced off area that I move as they graze, iykwim. Their diet is like yours EasyToEatTiger, pellets, grain, kitchen bits. I fling grit/oyster shells around, although I think the ground is gritty enough. Maybe i could add in more greens like you say CMOT. I don't think they're diet is crap. I have been reading and I think it may be a storage issue, it's been quite warm in the kitchen, so I've moved the eggs to the coolest room. Does that sound right?

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