Quesadillas / Burritos:
Packet of soft tortilla wraps, cans of refried beans, cheese, mashed avocado, sandwich two together or fold up and heat in frying pan.
Kebabs of halloumi, mushroom, courgette etc, on BBQ.
A BBQ Wok or tray with holes in is useful for BBQ-ing veggie stuff.
Or make a foil parcel of cut up veg such as courgettes, peppers, red onion aubergine etc, bit of olive oil, garlic, herbs. Seal parcel with room for steam, and cook slowly in the BBQ with the lid on. Crusty bread, cheese.
You can hear pouches of microwave rice quickly in a pan: empty out into pan and add a little water.
Big hearty cold salads of tinned chick peas or cannelini beans , chopped pepper, chopped tomato etc. With crusty bread and cheese. Tin of hot soup to accompany if there needs to be something hot. But not unless you have a good table for the kids to sit at, they spill cereal, soup and drinks a lot on wobbly camping furniture, it does my head in.
Packet cous cous is a good stand by, hot or for a salad.
Tinned veg chilli with microwaved rice as above. Lidl’s bags of grated cheese are good value and cut down campsite work and washing up.