Mountain Man Breakfast
Ingredients:
•1/2 pound bacon
•1/2 pound sausage, ANYTHING you LIKE!
•1 medium onion, diced
•2 pounds of grated potatoes or
•1/2 pound cheddar cheese, grated again any type you like!
•1 dozen eggs
Preparation:
Pre-heat Dutch oven, 6-9 bottom coals and 12-15 top coals. Slice bacon, onion into small pieces, plus sort of bashed up sausages (eg, put sausages in DO, and pull them to pieces with any cooking implement you use, or squish them with hands etc) and brown in the bottom of the Dutch oven until onions are clear. Stir in the grated potatoes and cover. Remove cover and stir occasionally to brown potatoes (15-20 minutes). Beat the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set (10-15 minutes). Sprinkle grated cheese over egg mixture, cover, and continue heating until eggs are completely set and cheese is melted. Slice and serve.
Pulled pork there are about 1001 recipes for!
I do a bbq version that is well received.
Ok, In advance or not make up the BBq sauce
cups cider vinegar
1/2 cup ketchup
1/8 cup strong brewed coffee
1 tbsp molasses
2 tsp Worcestershire sauce
1 tbsp hot sauce
2 tsp cayenne pepper
1 tbsp red pepper flakes (less if you like it less spicy)
1 tsp garlic powder
1 tbsp paprika
1 tsp onion powder
1 tsp each salt and pepper
By cup anything you have to hand basically you can use proper cup measures or any container! You might want to adjust the seasoning etc based on what you like!
1.Mix all ingredients together in a large pot. Whisk them to make sure that they are thoroughly combined. Bring to a boil, then reduce and simmer for 20 minutes. Remove from heat, and enjoy or store for later!
Ingredients:
1 4-5 lb pork shoulder
1 1/2 lt apple cider vinegar
2 tbsp each; paprika, garlic powder, salt, pepper, red pepper flakes
1 tbsp each, cayenne and chilli powder, dry mustard
2 tbsp olive oil
1 cup BBQ Sauce or 1 cup of the drippings from the pork
1 tsp liquid smoke if you have it if not then leave it out! I use This one
Directions:
In your dutch oven, combine olive oil and vinegar.
Mix your dry ingredients together. Rub all over your pork, and put the remaining seasoning in with the liquid.
Place pork in dutch oven, and cover with foil, then put the lid on.
Cook 4-6 hours or until the pork starts to pull apart.
Remove pork from dutch oven, and place on a big platter with enough room to pull it apart.
Drain the juices into a pan, and set aside.
Pull pork with two forks, and return to dutch oven.
9.Add one cup of the juices back to the pork, OR a good amount of the BBQ sauce or a bit of both and stir.
Enjoy on a bun, or just on a plate as it is!
I cook mine in the same way as CampingClaire as explained above!