Ah, a thread made for me :)
We all love cooking and apart from the occasional meal out, we cook from scratch while camping. These tips suit me well but granted there is only 3 of us compared to your six!
I normally marinate some sort of meat the day before we leave to cook on the BBQ first night. For example lamb steaks with garlic and rosemary, sweet chilli prawns etc.
I freeze a portion of chilli, curry, bolognese etc which is normally (unless you are in North Wales
) defosted for the second night. Depending where you are headed and what sort of storage you have you can even do this for the next night too.
Nowadays I tend to take rice OR pasta but not both. We inevitably end up carrying back half used bags of each so I make do with one now. Nobody has complained yet that their chilli comes with pasta or their bolgnese with rice :o
Fresh crusty bread is a great winner and can be eaten with all of the above.
New potatoes are your friend :) They store well, do not require peeling and cook quickly. Also if you have time, can be scrunched up in foil with garlic butter and shoved in the BBQ for mini roasties. Alternatively great with melted butter and whatever meat you can lay your hands on.
Make breakfast HUGE!! This sustains DS and DH into only wanting a sandwich and fruit at lunchtime. I am also a fan of those little mini weetabix with choc chips in. They make a great snack at any time and DS is yet to twig that being allowed cereal for dinner is not lazy, slatternly behaviour on the part of his parents, more a rare treat to be savoured :o
I think you also mentioned in your other thread about sitting round the campfire? If thats the case then go for toast, sausages, apples, bananas etc.
We always sit down to eat and we have proper mealtimes at home. When we camp though we eat if and when we are hungry, often missing a meal so that we can have toast over the fire in the evening or having a massive fry up for breakfast so we can eat out in the early evening.
I realise that I am slightly evangelical about this (we are off to France in 4 weeks and I have a meal planner already underway :)) but thats what works for us also the fact that DS (8) has only just stopped shuddering if we suggest a McDonalds and still visibly retches at the sight of a tin of soup. Any future DC's will be bought up with far less discerning palates :o