Camp Pizza
Base
Flour
Baking Powder (about 1 heaped teaspoon to 8oz of flour)
Olive Oil
Salt
Italian-y Herbs if you/your scouts like 'em (basil/oregano etc.,)
Milk/Water (half & half mix)
Topping
Jar of Pasta sauce (you could make your own if you really want!)
Grated cheese
Any other pizza toppings you like
Get big frying pan & a lid to fit on the pan and put the pan on the stove to heat, don't put any oil on the pan. Improvise if you have to! In the past, I've used two frying pans, one on top of the other and once the lid off the burco water boiler!
Put flour, baking powder, pinch salt & herbs (if using) into a bowl & mix well. Drizzle over some olive oil & mix again. Now add your half milk/half water mix, a little at a time, use your (clean!) hand to mix it all together. You are looking to make a soft dough, similar to what you'd use for bread twists.
Gather it all into a nice ball of dough and knead lightly on your floured chopping board, pat/roll it out to fit your frying pan; again you can improvise a jam jar or clean bottle for a rolling pin or just keep patting with the back of your hand. Your base wants to be about 1/2 to 3/4 cm thick.
Once you have it rolled out, get it into your pre-heated frying pan.
Here's a trick to do that; sprinkle some flour over the top of your rolled out dough, fold it gently in half and then half again. You now have a neat triangle that's easy to lift into the frying pan. Then unfold it in the pan.
Clap the lid on top of the frying pan and leave it cook for 5-10 mins. When the underside is nice & brown, turn it over and then put your tom. sauce, cheese, toppings on the cooked side & clap the lid on again. The underside will cook & your cheese etc., will cook & melt nicely as that's happening