Not sure how accurate my counting is as I seem to get quite a bit from my calories but.
Breakfast
On my early starts a smoothie porridge bowl thing consisting of 35g porridge oats, 5g chia seeds, a whole orange, or apple, or banana or whatever fruit had a yellow sticker last time I went shopping and has been frozen. A table spoon or two of low fat Greek yoghurt. Blended in a nutribullet and taken to work.
On my later starts two eggs, either scrambled, poached or as an omelet with either toast (if i have run) or cherry tomatoes, mushrooms.
Usually around 350 calories.
Lunch
Left overs from the night before - weighed and totaling no more than 350 calories. More often soup or rice noodle broth usually more like 200 calories.
Snack
I have a bowl of apples at work. - only eat them if i am desperate and cut down omewhere else.
Dinner
Whatever the family are eating, adapted
Spag Bol, chilli and rice, meatballs and pasta (small portion of Sause/proteins and half the pasta/rice and replace with a salad or roasted veg if I have some left over from a previous meal)
Stir fry is common no noodles just tons of veg and proteins if I have had a big lunch or breakfast, if not then add a few noodles.
Curry (usually with lots of lentils, and spinach) with a mini naan and no rice
Fish with cous, cous and roasted cheery tomatoes, soy, garlic, ginger and chili make it more fun.
Toad in the hole with veg.
Risotto with left overs from Sunday roast and a bit hearty salad (warm this time of year)
Chicken Kiev sadly has to be eaten with no potatoes just lots of veg unless i skipped lunch.
We also love a fajita I stop at one wrap and eat the fajita mix with yet more salad if I want more. We have home made pizza so i can measure out how much dough/cheese I'm eating.
Usually comes to around 600-800 cals
So thats around 350 breakfast 250 lunch 700 dinner 1300 calories, I only drink fruit tea or black tea and coffee and never have alcohol during the week.