I’m eating between 1000-1200 (I’m short and 1500 causes me to gain!)
I’m also doing 16:8 so I can have bigger lunches/dinners and with school run etc I don’t miss breakfast. I usually have lunch at 11:30, dinner at 5:30 and stop eating for the day at 7pm ish.
Lunches are ‘picky’ bits, so I’ll have roast chicken/Turkey, hard boiled eggs, chopped veggies, a cheese, some fruit and some low fat Greek yog with maple syrup.
Dinners I like a taco salad - cubed chicken pan fried with no oil with taco seasoning, then have that on a bed of chopped lettuce, pico de gallo, cucumber, radish, half fat creme fraiche and 50% reduced fat cheese.
Steamed salmon & roast med veg
Butterfly a chicken breast, spray with extra virgin olive oil and pan fry. Serve with steamed potatoes and creamed spinach (spinach cooked down with garlic and seasoning, stir in half fat creme fraiche and finish with nutmeg and some parm on top)
Richmond vegan sausage stew - brown the sausages, fry off peppers, red onion and mushrooms and stick it in a casserole dish with a can of chopped tomatoes and an chicken stock cube and in the over for 45 mins. I usually steam a big batch of kale/cavolo nero and serve over that.
Odds and ends soup - as I have tons of veggies now when they’re looking a bit sad I chop them up, fry in extra virgin oil spray with stock and blend. Serve with half fat creme fraiche stirred in and some grated parm.
I don’t feel like I’m missing out on anything atm. And the energy I have from not having takeout every second night is amazing!