Started MFP a week ago and opted for a slow but steady approach. Just the act of logging everything has reduced my calorie intake (incessant snacking) significantly and I've lost 2kg. MFP recommended 1450 but I've been eating way more than that (up to 2000) and still feeling starving hungry and weak? Is this normal? Have I been eating so badly in lockdown that my body is now 'expecting' a huge calorie surplus? Or maybe cutting back on sugary snacks is affecting blood glucose. Interested in experience of others.