Title says it all really! Going on my work Christmas do tonight, and it will be a tad disheartening to just chuck any milk I take off tonight when I come home! Especially as I am out again on Thurs (what a party animal!), and I am building up a store for Christmas day too. So, would I be able to boil the milk that will have a bit of alcohol in it, effectively removing the alcohol, or will this damage the milk? Will I just have to concede to chucking the milk?!