Apologies if I have posted this in an inappropriate thread but couldn't find anywhere more suited!
So my DS is 6 months now and am stuggling with what to give him for lunch pref suitable for 2.5 year old too (minus the blending!)
Its only been a coulpe of days and we have done scrammbled eggs, ham fruit & veg puree's etc.
Any ideas? Want to stay away from chicken, meats etc as usually cook this type of meal for dinner.
Also are tinned tomatoes ok if they same 'salt trace'?
Another question:- during evening meals how do you 'gravy up' your dinners if you can't use oxo, stocks etc. My DS is not a fan of cheese so finding it hard to make evening meals for example chicken, veg & spuds or bangers & mash a little more interesting. Without a gravy they are too dry to blend. Any help would be most appreciated!!