I’ve just been reading another thread and they said don’t use boiling water to make formula but let it cool slightly to 70 degrees C.
I’m not exactly well versed in this but have been FF for about 7-8 weeks now and we’ve been going straight from boiled kettle to bottle with 50% of required water then putting milk powder on top then shaking and adding the rest cold to make it at a drinkable temp straight away.
Am I damaging the nutritional value of the formula by using 95+ degree C water?