Hey All! After a long and stressful 18 months, baby number 2 is on his way and due October 2018!
Before I go on, please don’t comment if you are going to be judgemental about our choice of feeding our baby - each to their own.
With our first, we prepared bottles the night before - all sterilised, boiled kettle, filled all bottles to correct ml and then stored on the kitchen worksurface. My son always had room temperature formula and never had an issue with this.
Are people still using this technique? Would love to do the same as we found it easier but intrigued about what people think.
Thanks!