Ok, so in between all the various safe-storage and sterilisation tactics that keep nasty bacteria away from your baby I've got lost. I want to express enough milk, bit by bit (I'm a novice at expressing: 2fl. oz. per shot at best) for a NIGHT OUT.
I think you have to freeze immediately if you're going to freeze, but I produce so little at a time I don't have enough for a container. Is this why people use ice cube trays? how do you keep them sterile as they're not lidded?
Can I add to an 'expression' over the course of a day before freezing? or express on top of a frozen bit and then re-freeze?
Also, is it true that you get better at expressing as you go on... in which case, why? Does the let-down change or is it purely skill?
...cheers...