My first baby is due next month and I have chosen to FF her straight away.
We've bought a perfect prep machine to make life easier but I just wanted to check some things to make sure I understand everything correctly...
Water Temp:
I know that the formula needs to be made with water at least 70 degrees so that any potential bacteria in the powder is killed. However, how do you make sure that the water is the right temp? Do you use a thermometer?
- I know that the advice is to boil the kettle with fresh water and leave for 30 mins, but if the baby is screaming that sounds hellish. Can you simply turn the kettle off before it reaches full boil, and check the temp using the aforementioned thermometer? Therefore as long as it's 70 degrees, it's ok to use?
Formula temp:
What temp should the actual formula be used? Presumably it's just as OK to use it cold/room temp as it is warm? As long as it has been prepared using the 70 degree water, and hasn't been left for more than 2 hrs?
Is it possible to prepare any in advance at all? I get so confused as there seems to be such a wide variety of answers on any of the threads....
As I say, we will be using the PP so that will make it easier, but I'm thinking more if we stay at mums for whatever reason....
Formula brand:
I know each brand contains the same ingredients, but what is the diff between each one e.g. Aptimil seems to be at least £1.50 more than C&G - presumably this is mere marketing?
Also, if I need to switch brands at any point, is it OK to just switch straight away or does it need to be done slowly? I presume you shouldn't mix the powders in one bottle due to different amounts of water needed. The reason I ask is that I know with animal food, any changes in food need to be done gradually so as not to give them tummy aches. Is this the same principle in babies?
Sorry, I hope these don't seem ridiculously daft questions but I figure if I don't ask, I won't find out the answers!