ok, so I boiled a full kettle and measured the temp and got a reading of 87C then I boiled a cup in a microwave and got the same exact reading which makes me think water boils at 100C, so why these readings.
Assuming the temps are correct (I'm using this laser probe from my husband's restaurant) and we wait 30 min to cool down water for feeds it would be too cool.
Rather just make up feeds straight away then.
I read water bubbles before reaching the full 100C and you should let the water come to a full boil which is hotter than just bubbling water, if that makes sense?
Any thoughts?