I'm on my 5th dc now and confused to these new guidelines, and how they actually work in practice for your baby?
I find the guidelines okay in theory & doable to a certain extent and of course i don't want to make my baby ill, but i find boiling the kettle, waiting 30 minutes & then having to cool it down very time consuming & by the time i have done this my 1wk old is either so frustrated she swallows too much air or has gone to sleep in absolute frustration at having had to wait.
At the moment her feeding shedule is pretty sporadic so i can't second guess when to boil the kettle and i'm also struggling to get out the house with all the fathing about. I cannot afford to buy premade and most of the 9oz premade would not be drunk as she is only on 2oz!
Is is safe to do it the old way (ie fridge) , a few bottles to be used within 12 hrs, but using the same 30 min technique to kill salmonella? And flash cooling then putting in the fridge to be warmed up when required?
And then taking a cool bag out and a flask to warm bottles?