I am wondering if any helpful mners can spell out the proven benefits of continuing to breastfeed once solids have been introduced to a baby's diet.
Since beginning weaning it has become clear that my DD has allergies to cows milk and eggs, and possibly other things we don't know about yet. I am still (happily) bfing her and always planned to feed her until she was one, and maybe longer if we are both still enjoying it.
Because of DD's allergies I am having to cut out dairy, soya and eggs from my diet too. I am vegetarian so this is quite a challenge - I'm eating a lot of quinoa at the moment!
Anyway, I was discussing nutrition with the allergy nurse from the hospital and she said didn't I think I'd be better off stopping breastfeeding, for the sake of my health. I felt pretty
about this, but not surprised as I have had ill informed medical people telling me to stop bfing on several occasions previously (so I could feed DD gaviscon in a bottle, so DD will start sleeping better, so I can take painkillers etc)
I politely said I intend to carry on feeding as I feel DD needs breast milk more than ever now she's on a restricted diet. I sense I am going to have to argue about this when I meet with the paediatrician and dietician next month. I want to go armed with the facts of why breast milk will be better for my DD than nutramigen, so I can ask for nutritional support for myself to keep breastfeeding in the long term. TIA