Boil kettle (boiling the water kills any bacteria in the water)
Leave half an hour (ideally the temp should be approx 70degC after this time - this is hot enough to kill potential bacteria in the powder without destroying too many of the nutrients - as it might if it were hotter)
Pour into bottle to required amount - add required scoops of powder.
Shake
Run under cold tap until drinking temp - use within 2 hours.
Or run under cold tap for a bit longer and cool straight away in the back of the fridge - use within 24 hours (enabling you to make feeds up in advance).
If you have/ can borrow a jam thermometer - you could experiment with proportion of cooled boiled water to freshly boiled water to give 70degrees - i think 5oz boiling plus 3oz cool gives approx 70degrees.