I'm sorry to bring this up, as I am sure the topic was discussed intensely, when this Guardian article was published earlier this year
www.guardian.co.uk/lifeandstyle/2011/jan/14/six-months-breastfeeding-babies-scientists
However, I was still happily pregnant at the time and hadn't found this board yet:)...
So what do people generally think about this?
My little boy will be 20 weeks on the coming Monday and he is exclusively breastfed. I am returning to work in less than a month part-time and I will mostly be working from home. While my official start date will be mid-October I had hoped to use my annual leave days I had accrued during my maternity leave and this would mean I wouldn't actually have to start until November ending. I had planned to start introducing solids when DS is about 5.5 months old in order to have a good start before I return to work and his aunty will look after him in our home. The nice thing will be that I will be able to continue breastfeeding him when I am working at home and the one day I will work from the office I plan to express and I have already started pumping milk into the freezer.
So what I now wonder is, whether I should already start even earlier..? I know of course the first tastes do not really have any nutritional value, but should I already start him on iron-fortified baby rice or something similar soonish?
I think he still has quite a strong tongue thrust reflex and also cannot sit unsupported. I also haven't yet got him a high chair, although was planning on getting one next week and get the kind that reclines quite far back.
Grateful for any ideas..