The Department of Health and Food Standards Agency have issued revised
guidance on the preparation and storage of infant formula milk.
The European Food Safety Authority¹s (EFSA) Scientific Panel on Biological
Hazards has issued an opinion in relation to the microbiological risks in
powdered infant and follow-on formulae.
The panel concluded that salmonella and Enterobacter sakazakii are the
micro-organisms of greatest concern. Although infections with these
micro-organisms from formula milk are rare, the risk can be reduced by
following guidelines on preparation and storage.
The Department of Health and the Food Standards Agency advise all health
professionals, particularly nurses, midwives and health visitors, to
change/revise/update their advice to mothers on the preparation and storage
of infant formula milk in the home.
Health professionals should re-emphasise to parents:
€ the importance of good hygiene practices in preparing and storing
feeds made from powdered formula
€ failure to follow the manufacturer¹s guidelines may increase the
chances of a baby becoming ill
Infant formula powder is not sterile; the risks associated with using
powdered infant formula milk are reduced if:
feeds are made up using boiled water that is greater than 70ºC; in
practice, this means using water that has been left to cool for no more than
half an hour
feeds are made up fresh for each feed; storing made up formula
milk may increase the chance of a baby becoming ill and should be avoided
any left over milk is thrown away
mothers, who require a feed for later, are advised to keep water
they have just boiled in a sealed flask and make up fresh formula milk when
needed
The NHS leaflet on bottle feeding has been updated and 'Birth to Five' and
'The Pregnancy Book' will be updated to reflect this advice before the next
print run.
Department of Health
European Food Safety Authority