This is actually a mesage from my sister who doesn't have access to a computer. she can never get hold of her health visitor and so always phones me with her baby queries, having had 2 of my own. For once I am not sure of the answer. What else could I do but turn to the collective wisdom of all you mumsnetters out there.
Can you help me with this? She has been expressing lots of milk and freezing it for a month or so. At first when she defrosted it, it seemed fine but the last batch she did smelt cheesy and a bit rancid. She says that she did nothing different, froze the milk straight after expressing and left it for no longer than a month. I can't remember what defrosted breast milk is like. Does it change in smell and consistency or should it still be a bit sweet like when it is freshly expressed?
Any answers would be greatly appreciated.